Mixology
Creating Cocktails and Non-Boozy Cocktails is fun and easier than you might think. This informative workshop will show you hands-on the art of creating cocktails from the 3 styles of cocktails, the spirits and the main ingredients to bar gear, and last but not least bar glassware.
Download the Fast Facts for Mixology

Tina and her husband have worked side by side for more than thirty years. They have a thriving plumbing and construction company and a lavender farm with one thousand plants going strong. Tina loves experimenting with the culinary uses for her favorite flowering herb, and has crafted a line of lavender-infused cocktail and coffee syrups (lavender, lemon, vanilla, peach, and cranberry), lemonade/limeade mixes, cocktail salts and sugars, and a fudge sauce that is to die for on homemade vanilla ice cream—all using the lavender grown right on their farm.
Recorded Thursday, October 12, 2023
Mixology slide deck (pdf)
Chat text (pdf)
Mixology 10/12/2023 Presenter: Tina Schooler, Raider West Lavender Farm
