INGREDIENTS
- 2 cups Water
- 2 cups Sugar
- 2 tablespoons Dried Culinary Lavender Buds
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DIRECTIONS
- Combine water and sugar in a medium saucepan over medium-high heat, stirring constantly until the water boils and sugar is dissolved.
- Remove from heat and add the lavender buds.
- Let stand for 1 to 6 hours.
- Strain into an airtight container and refrigerate for up to three weeks.
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