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Lavender Simple Syrup

 Lavender Simple Syrup


2 cups Water

2 cups Sugar

2 tablespoons Dried Culinary Lavender Buds


1. Combine water and sugar in a medium saucepan over medium-high heat, stirring constantly until the water boils and sugar is dissolved.
2. Remove from heat and add the lavender buds.
3. Let stand for 1 to 6 hours.
4. Strain into an airtight container and refrigerate for up to three weeks.


Lavender Simple SyrupTotal Time: 20 minutes + steep time
Prep Time: 5 minutes
Cook Time: 15 minutes
Steep Time: 1-6 hours

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Submitted by Mt Airy Lavender