INGREDIENTS

• 2 cups Water
• 2 cups Sugar
• 2 tablespoons Dried Culinary Lavender Buds

DIRECTIONS

1. Combine water and sugar in a medium saucepan over medium-high heat, stirring constantly until the water boils and sugar is dissolved.
2. Remove from heat and add the lavender buds.
3. Let stand for 1 to 6 hours.
4. Strain into an airtight container and refrigerate for up to three weeks.