Lavender Simple Syrup

Ingredients 

2 cups Water

2 cups Sugar

2 tablespoons Dried Culinary Lavender Buds

 Directions

1. Combine water and sugar in a medium saucepan over medium-high heat, stirring constantly until the water boils and sugar is dissolved.
2. Remove from heat and add the lavender buds.
3. Let stand for 1 to 6 hours.
4. Strain into an airtight container and refrigerate for up to three weeks.