
Lavender Simple Syrup & Lavender Lemonade
Submitted by Joseph Downs, Lavender Boutique

Lavender Simple Syrup
INGREDIENTS
- 2 cups water
- 1/2 cup Lavender Bud
- 1 cup sugar
INSTRUCTIONS
- Bring water and bud to a boil (lid on).
- Add sugar and stir until dissolved. Simmer for 15 minutes (lid on).
- Remove from heat and let steep for 15 minutes.
- Strain bud and refrigerate for up to one week.
Lavender Lemonade
INGREDIENTS
- 8 scoops of Countrytime lemonade (or 10.4 Oz)
- Fill water to the 3-quart line
- 2 cups of Simple Syrup
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