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Lavender Lemon Poppyseed Mini Cakes

Lavender Lemon Poppyseed Mini CakesWe love taking this cake frozen to Oval Beach on a hot summer day. It is light and refreshing. Our beach friends absolutely love it!


1/4 Cup Poppy Seeds
1 Tablespoon Culinary Lavender
1/2 Cup Vegetable Oil
1 Cup Water
4 Eggs
1/2 Teaspoon Lemon Extract
1 Box Lemon Cake Mix
1 Box Lemon Instant Pudding Mix


1) In stand mixer: mix all ingredients for 2 minutes
2) Grease 5 mini loaf pans
3) Fill pans with batter mixture
4) Bake in preheated oven at 350 degrees for approximately 45 minutes
5) While warm, drizzle your favorite glaze (optional)
6) Garnish with grated lemon rind, dried lavender buds and/or a fresh lavender sprig (optional)
7) May be served warm, room temperature, chilled or frozen with a scoop of vanilla bean ice cream.

Lavender Lemon Poppyseed Mini Cakes 
Submitted by Renee Donohue

Twin Flame Lavender Farm, Allegan, Michigan
Twin Flame Lavender Farm

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