Lavender Latte
 Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Yield: 1 cup syrup
INGREDIENTS
- 1 cup water
- 2 tablespoon of dried lavender flowers 1/2 cup raw honey
- 1 shot of espresso or 1 small cup strong-brewed coffee.
- 3/4 cup almond milk (or non-dairy milk of choice)
INSTRUCTIONS
- Bring 1 cup water and 2 tablespoons of lavender flowers to a boil in a small stovetop saucepan.
- Add 1/2 cup raw honey and then reduce heat simmer for 15 minutes.
- Allow to cool, then strain the syrup and pour into a container to store in the fridge (will keep for 10 days).
- Add 1 tbs of lavender syrup to a shot of espresso or brewed coffee and top with steamed & frothed milk.
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