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Discover Lavender

Lavender Latte

prep 5 mins
cook 15 mins
total 20 mins yield 1 cup syrup


  • 1 cup water
  • 2 tablespoon of dried lavender flowers 1/2 cup raw honey
  • 1 shot of espresso or 1 small cup strong-brewed coffee.
  • 3/4 cup almond milk (or non-dairy milk of choice)


  • Bring 1 cup water and 2 tablespoons of lavender flowers to a boil in a small stovetop saucepan.
  • Add 1/2 cup raw honey and then reduce heat simmer for 15 minutes.
  • Allow to cool, then strain the syrup and pour into a container to store in the fridge (will keep for 10 days).
  • Add 1 tbs of lavender syrup to a shot of espresso or brewed coffee and top with steamed & frothed milk.

Lavender Latte

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