Lavender Granola
Author: Janene Rawlinson
Shades of Lavender Farm
Makes: (3) 12oz bags of granola
 INGREDIENTS
- 6 cups rolled oats
- 1 cup coconut flakes
- 2 5 oz. packages sliced almonds 2/3 cup brown sugar
- 1 tsp kosher salt
- 2/3 cup coconut milk 1 tsp vanilla extract
- 3 tbs culinary lavender buds
INSTRUCTIONS
- Turn on oven to 300 degrees
- Mix all ingredients together thoroughly and then divide onto two foil lined cookie sheets.
- Bake for 45 minutes stirring every 15 minutes. Allow to cool completely.
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